Spicy Verde Chicken and Bean Chili

Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender. Stir the flour into the skillet. Cook and stir for 2 minutes. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Stir in the chicken, beans, chiles, cumin and hot sauce. Heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally. Line each of 6 serving bowls with the tortillas. Divide the chili among the bowls. Serve topped with cheese and cilantro, if desired. Using Swanson® Natural Goodness™: Chicken Broth Calories 383, Total Fat 11g, Saturated Fat 4g, Cholesterol 52mg, Sodium 587mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 24g, Vitamin A 6%DV, Vitamin C 28%DV, Calcium 13%DV, Iron 27%DV Using Swanson® Certified Organic Chicken Broth: Calories 381, Total Fat 12g, Saturated Fat 4g, Cholesterol 52mg, Sodium 580mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 24g, Vitamin A 6%DV, Vitamin C 28%DV, Calcium 13%DV, Iron 27%DV