Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1/4 cup brown sugar

  3. 1 cup buttermilk

  4. 1/2 cup water

  5. 1/4 cup brewed coffee

  6. 2 1/2 cups white unbleached flour

  7. 1/2 teaspoon baking powder

  8. 1/4 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1 teaspoon ground cloves

  11. 1 tablespoon ground cinnamon

  12. 1 tablespoon ground ginger

  13. 1 tablespoon ground nutmeg

  14. 4 tablespoons butter or margarine , melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.

  2. Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladle-fulls. Cook until little bubbles appear around the edges of the pancake , and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.


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