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Pork Chops & Acorn Squash Recipe

  • 255minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops (4 ounces each )

  2. 2 medium acorn squash, peeled and cubed

  3. 1/2 cup packed brown sugar

  4. 2 tablespoons butter, melted

  5. 1 tablespoon orange juice

  6. 3/4 teaspoon salt

  7. 1/2 teaspoon grated orange peel

  8. 3/4 teaspoon browning sauce, optional

Instructions Jump to Ingredients ↑

  1. Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, combine the brown sugar, butter, orange juice, salt, orange peel and browning sauce if desired; pour over squash. Cover and cook on low for 4-6 hours or until meat is tender. Yield: 6 servings.

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