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Frangelico Chocolate Cake With Frosting

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 eggs

    2. 3/4 cup sugar

    3. 1/2 cup butter

    4. 1 cup brown sugar -- packed

    5. 2 1/4 cups flour

    6. 1/2 cup unsweetened cocoa powder

    7. 1 1/2 teaspoons baking soda

    8. 1/2 cup frangelico liquor 3/4 cup strong cold coffee **FROSTING**

    9. 6 tablespoons butter

    10. 1 pound sifted powdered sugar

    11. 3 tablespoons unsweetened cocoa powder

    12. 3 tablespoons frangelico liquor 2 tablespoons up to

    13. 3 T hot coffee

    Instructions Jump to Ingredients ↑

    1. Preparation : Grease and flour two 9" cake pans. Preheat oven to 350~F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.

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