Ingredients Jump to Instructions ↓

  1. 1 teaspoon low-fat mayonnaise

  2. 1/4 teaspoon whole-grain mustard Pinch of salt Pinch of freshly ground pepper

  3. 1 large hard-boiled egg (see Tip), peeled

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise, mustard, salt and pepper in a small bowl. Cut egg in half and dollop the mayonnaise mixture on top.


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