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Pasta with chunky peppers recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 (9 ounce) package fresh cheese or meat-filled tortellini

    3. 2 tablespoons olive oil

    4. 4 medium red and/or yellow peppers, cut into 3/4-inch chunks

    5. 1 small onion, chopped

    6. 1 large clove garlic, minced

    7. 1 teaspoon dried basil

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon black pepper

    10. 1/4 cup dry white wine or chicken broth

    11. 1/4 cup grated Parmesan cheese

    12. Fresh basil (optional garnish)

    Instructions Jump to Ingredients ↑

    1. Cook tortellini according to package directions.

    2. Meanwhile, heat oil in large saucepan over medium-high heat.

    3. Add pepper chunks, onion, garlic, basil, salt and pepper.

    4. Saute for 5 minutes, stirring occasionally.

    5. Add wine or broth. Reduce heat to low.

    6. Cover vegetable mixture and simmer for 10 minutes or until peppers are very soft.

    7. Drain tortellini. Toss with pepper sauce.

    8. Sprinkle with cheese. Garnish with basil, if desired.

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