• 4servings
  • 5minutes
  • 197calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup pinto beans, drained

  2. 2 cups garbanzo beans, drained

  3. 2 cups water

  4. 1 teaspoon chicken bouillon powder

  5. 1/4 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.

  2. Once heated through mash the beans and serve.


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