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Shrimp Pate Recipe

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    Source: www.appetizer.recipes.ubr.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 30 oz. Canned shrimp c Butter, melted

    2. 1/3 c Mayonnaise

    3. 1 sm Onion, minced

    4. 2 tb Fresh lemon juice

    5. 1 ds Tabasco sauce Sauce:

    6. 1 c Catsup

    7. 2 tb Horseradish

    8. 2 ts Fresh lemon juice

    Instructions Jump to Ingredients ↑

    1. Mash shrimp well and add onion. Pour butter over shrimp and onion. Add mayonnaise, lemon juice and Tabasco sauce. Mix and pack into a mold. Refrigerate for 3 hours. Unmold and pour sauce over pate. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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