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Broccoli Salad I

  • 8servings
  • 15minutes
  • 568calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, C, E, P
MineralsCopper, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 4 cups broccoli florets

  3. 5 green onions, chopped

  4. 1/4 cup sunflower seeds

  5. 1/4 cup golden raisins

  6. 1 cup mayonnaise

  7. 1/2 cup white sugar

  8. 6 tablespoons red wine vinegar

Instructions Jump to Ingredients ↑

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

  2. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.

  3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.

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