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Snickerdoodles

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups sugar

    2. 1/2 cup butter , softened

    3. 1/2 cup shortening

    4. 2 large egg s

    5. 2 3/4 cups all-purpose flour

    6. 2 tsp. cream of tartar

    7. 1 tsp. baking soda

    8. 1/4 tsp. salt

    9. 1/2 cup sugar

    10. 2 tsp. ground cinnamon

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°.

    2. Mix 1½ cups sugar, butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

    3. Shape dough into 1¼-i9nch balls. Mix ½ cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

    4. Bake 8-10 minutes or until set. Remove from cookie sheet. Cool on wire rack.

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