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Chicken Soup With Fennel And Mushrooms Recipe

  • 15servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 cups Homemade turkey stock

  2. 4 cups water

  3. 2 tbsp margarine

  4. 2 cups mushrooms

  5. 1 cup red onion

  6. 1 cup fennel , Bulb

  7. 2 cups roast chicken

  8. 1 tsp salt

  9. 1 tbsp tarragon , Dried

  10. 1 tsp pepper , White

  11. 1 tbsp rice vinegar

  12. 1 tsp Splenda

Instructions Jump to Ingredients ↑

  1. Set stock and water to simmering.

  2. Uniformly, thinnly slice the vegetables then saute in the margarine. Add these to the broth.

  3. Cube the chicken add to the stock along with the vegetables.

  4. Simmer for about 20 minutes and serve it up Nutrition Info: http://www.livestrong.com/recipes/chicken-soup-fennel-mushrooms/#ixzz1MMlLRsLA

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