Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Vanilla ice cream

  2. 1 1/4 cups 296ml Low fat milk

  3. 1/4 teaspoon 1 1/3ml Mint extract (not peppermint)

  4. 8 Green food coloring

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream. Pour into two 12-ounce cups and serve each with a straw. This recipe yields 2 servings.


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