• 8servings
  • 12minutes

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Nutrition Info . . .

VitaminsB1, B12, H, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 (8-inch) round store/bakery bought chocolate cake layers

  2. 2 (16-ounce) cans chocolate frosting

  3. 1 teaspoon almond extract

  4. 1 cup flake coconut

  5. 1/4 cup toasted and chopped peanuts

Instructions Jump to Ingredients ↑

  1. Cut each cake layer in half horizontally to make a total of 4 layers.

  2. In a medium bowl, stir together chocolate frosting and almond extract.

  3. To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.


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