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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can cream of chicken soup

  2. 1/2 cup milk

  3. 1 cup frozen peas

  4. 2 (5 ounce) cans chunk canned chicken, drained

  5. 2 cups hot medium cooked egg noodles

  6. 4 tablespoons dry breadcrumbs

  7. 2 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.

  2. Bake at 400°F for 20 minutes, or until hot. Stir.

  3. Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.

  4. Bake for 5 minutes or until golden brown.

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