Graveyard Goo Dessert

In a 12 x 9-inch glass baking dish, combine 1 1/2 cups of the wafer crumbs, sugar and butter, mixing well. Press firmly onto bottom of pan. Refrigerate until ready to use.

In a medium bowl, beat: cream cheese until smooth and creamy, gently stir in 1/2 of the whipped topping. Spread evenly over crust.

In another medium bowl, stir boiling water and gelatin until completely dissolved. Add enough ice cubes to cold water to measure 1 1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.

Refrigerate until firm, about 3 hours.

Just before serving, spread remaining whipped topping over gelatin and sprinkle with remaining 1/4 cup wafer crumbs.

Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard.