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Ingredients Jump to Instructions ↓

  1. 1 c. flour

  2. 2 tbsp. sugar

  3. 1 tsp. baking powder

  4. 1/2 tsp. salt

  5. 3/4 c. water

  6. 2/3 c. solid vegetable shortening

  7. 1 egg

  8. FILLING:

  9. 1 can (1 lb. 5 oz.) cherry pie filling

Instructions Jump to Ingredients ↑

  1. Combine flour, sugar, baking powder, salt, water, shortening, and egg. Blend well at lowest speed. Beat 2 minutes at medium speed; spread batter in 10 inch or 9 inch deep dish pie pan.

  2. Carefully spoon filling into center of batter; do not stir. Bake at 425 degrees for 35 minutes to 40 minutes, until crust is golden brown.

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