• 4servings
  • 52minutes
  • 206calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 medium sweet potatoes , scrubbed

  2. salt & pepper

  3. 4 teaspoons butter

  4. 8 teaspoons packed brown sugar

  5. 48 mini marshmallows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400. With a fork, poke potatoes in several places.

  2. Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.

  3. Tuck foil under to the sides of each potato- being careful not to burn yourself.

  4. Cut a deep cross in the top of each potato- reaching ¾ of the way down the potato.

  5. Slowly push together the ends to create an opening.

  6. Sprinkle inside with salt and pepper.

  7. Add 1 tbsp butter to each potato.

  8. Add 2 tsp sugar to each potato.

  9. Sprinkle 12 marshmallows on each potato.

  10. Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.

  11. The marshmallows should be light brown in color.


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