Ingredients Jump to Instructions ↓

  1. 8 oz 227g Cream cheese - softened

  2. 1/4 cup 59ml Cocktail sauce

  3. 8 oz 227g Crab meat

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread cream cheese on serving plate. Pour cocktail sauce over cream cheese; top with crab meat Serve with crackers or cocktail rye bread slices.


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