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Sweet Potato and Kale Soup

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup chicken broth

  2. 1 1/2 cups chopped onions

  3. 3 cups chopped kale

  4. 3 cups peeled and diced sweet potatoes

  5. 1 cup diced cooked turkey

  6. 4 1/2 cups chicken broth

  7. 8 ounces Muenster cheese, sliced

Instructions Jump to Ingredients ↑

  1. In a kettle, heat chicken broth and chopped onion; simmer, covered, for 5 minutes.

  2. Add chopped kale, diced sweet potatoes, diced turkey, and chicken broth; return to a simmer and cook 35 to 40 minutes, or until the kale and potatoes are tender.

  3. Serve topped with sliced muenster cheese.

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