• 1serving
  • 5minutes
  • 2355calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise (Best Foods, Heilmanns)

  2. 1 double crust pie crust

Instructions Jump to Ingredients ↑

  1. Make your pie, I made an apple pie.

  2. I had just put on the top crust and was thinking well here goes another wasted egg yolk, (Actually, I don't waste it I feed it to the dog), to egg wash the top.

  3. I like the glazey look and it helps hold sugar if I should decide to sprinkle some on the top crust.

  4. So, I'm thinking what else can I put on the top -- looking in refer.

  5. Hey! mayo it has eggs, oil and vinegar. I remember somewhere that someone had suggested putting vinegar in pie crust (another one for the deep dark areas of my brain, I should clean it out might be more interesting tid bits).

  6. So the rest of the story is I brushed the top crust with mayo, baked the pie the way I normally do.

  7. It worked out great :) was easier to use, and no left over yolk.

  8. Yes I will do this again.


Send feedback