• 6servings
  • 30minutes
  • 235calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 1 tablespoon lime juice

  3. 1 teaspoon grated lime peel

  4. 1 teaspoon dried thyme

  5. 3 large potatoes

  6. 1/4 cup grated Romano cheese

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Lime-Thyme Potato Wedges Recipe photo by Taste of Home In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.


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