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Creamy Chocolate Layered Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces cream cheese, softened

  2. 1 tablespoon milk

  3. 1 tablespoon granulated sugar

  4. 1 (12-ounce) container frozen nondairy whipped topping, thawed - divided use

  5. 1 (8-inch) graham cracker pie crust

  6. 1 1/2 cups milk

  7. 1 (7-ounce) package instant chocolate pudding mix

Instructions Jump to Ingredients ↑

  1. Mix together softened cream cheese, 1 tablespoon milk, and sugar in a bowl. Fold in 1 1/2 cups of the nondairy whipped topping. Spread mixture over 1 graham cracker pie crust.

  2. In a large bowl, combine 1 1/2 cups cold milk and instant chocolate pudding mix. Beat for 1 minute then stir in 2 cups from the reserved non-dairy whipped topping. Spread over the cream cheese layer.

  3. Chill for 4 hours, or until set.

  4. Garnish with the remaining non-dairy whipped topping.

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