Sondra’s Spaghetti Sauce

Sondra's Spaghetti Sauce

Recipe By : Sondra Bailey

1 Preparation Time :

Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound italian sausage

1/2 pound ground beef

1/2 teaspoon fennel seeds

garlic

Italian seasoning

2 large tomato sauce -- canned

2 cans tomato paste -- small cans

2 cups v-

8. vegetable juice

1 1/2 cups chopped celery

1 large onion

1 large bell pepper

1 pound fresh mushrooms -- or more to taste

1 dash hot chili powder

Fry sausage and ground beef. Drain real good.

In large pot mix all ingredients. Simmer over low heat about 4 hours.

- - - - - - - - - - - - - - - - - - Serving Ideas : serve with spaghetti.

NOTES : Very good.

May use Rag8u sauce in palce of tomato sauce.