Bread Pudding

2 c. bread crumbs

2 1/3 c. milk

2 tbsp. butter

1/3 c. sugar

2 beaten eggs

1 tsp. vanilla

1/4 tsp. salt

1/2 c. raisins

1/4 tsp. cinnamon

1 hour at

350 degrees. Set casserole in pan of water while baking.

Serve warm butter sauce as follows:

1/4 c. butter

2 tbsp. flour

2 tbsp. sugar

Shake of salt

1 c. boiling water

1/2 tsp. vanilla

Melt butter. Add sugar and flour. Mix well. Add boiling water. Cook until thickened. Add vanilla. Serve warm over pudding.