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Ingredients Jump to Instructions ↓

  1. - 1 (20 oz.) pkg. frozen cauliflower

  2. 1 (10 oz.) pkg. frozen cut broccoli

  3. 1 (17 oz.) can creamy-style corn

  4. 1 (17 oz.) can whole kernel corn, drained

  5. 2 c. shredded Swiss cheese (8 oz.)

  6. 1 (10 3/4 oz.) can condensed cream of celery soup

  7. 1 (4 oz.) can sliced mushrooms, drained

  8. 1 1/2 c. soft rye bread crumbs (2 slices)

  9. 2 tbsp. butter, melted

Instructions Jump to Ingredients ↑

  1. Cook cauliflower and broccoli according to package directions; drain. Cut up any large pieces. Combine cream-style corn, drained whole kernel corn, cheese and soup. Fold in cooked vegetables and mushrooms.

  2. Turn mixture into a 13 x 9 x 2 inch baking dish. Toss bread crumbs with melted butter; sprinkle atop casserole. Bake, uncovered, at 375 degrees for 30-35 minutes. Let stand 10 minutes before serving. Serves 10-12.

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