Ingredients Jump to Instructions ↓

  1. 2 cup Buttermilk Baking Mix , bisquick or similar

  2. 1/2 cup White Sugar

  3. 1/3 cup Brown Sugar

  4. 1/3 cup Chopped Pecans

  5. 2 Eggs

  6. 5 Tbsp Oil , vegetable or corn

  7. cup Buttermilk

  8. 1 can Solo Pecan Filling , you can get this in the canned fruit aisle or the baking isle

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Line 1-12 cup muffin pan and 1-6 cup muffin pan with cupcake liners. Set aside. In a large bowl, stir together baking mix, sugars and pecans. Set aside.

  2. In another bowl, mix together remaining ingredients. Combine wet and dry ingredients, mixing only until combined. Pour into cupcake liners Bake for 15-18 minutes or until a toothpick inserted comes out clean (with only small crumbs). Let cool in pans for 1 minute before transfering to wire racks. Note: These muffins seem to improve with age. They are not as good while still hot. After cooling, they taste like a completely different muffin.


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