Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Olive oil

  2. 2 tablespoons 30ml Slivered garlic

  3. 1/2 teaspoon 2 1/2ml Crushed red pepper flakes

  4. 1/2 lb 227g / 8oz Lg shrimp - peeled, deveined

  5. 1/2 lb 227g / 8oz Bay scallops

  6. 1/2 teaspoon 2 1/2ml Paprika

  7. 4 tablespoons 60ml Chicken broth

  8. 1 teaspoon 5ml Fresh lime juice

  9. 1/2 cup 73g / 2.6oz Finely chopped fresh - Italian parsley

  10. Salt and pepper

Instructions Jump to Ingredients ↑

  1. In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside.

  2. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly.

  3. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.

  4. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.

  5. Pour the sauce over the shrimp and scallops and serve immediately.


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