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Lobster Deviled Eggs

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 2 Lobsters - (1 1/4 lbs ea) - steamed, shelled,

    3. 1 tablespoon 15ml Mustard

    4. 3 Shallots

    5. 2 tablespoons 30ml Mayonnaise

    6. 2 tablespoons 30ml Capers

    7. 1 Chives - minced

    8. Salt - to taste

    9. Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.

    2. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

    3. This recipe yields 48 pieces.

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