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Ingredients Jump to Instructions ↓

  1. 1/2 cup extra-virgin olive oil , divided

  2. 1 1/2 cups chopped onion

  3. 1 (9- to 10-ounce) russet potato , peeled, thinly sliced

  4. 2 large garlic cloves, peeled

  5. 4 1/2 cups (or more) low- salt chicken broth

  6. 3 green onion s, chopped

  7. 2 (10-ounce) packages frozen chopped spinach , thawed, drained very well

  8. 1 cup chopped fresh mint , divided

  9. 1/3 cup chopped fresh cilantro

  10. 2 teaspoons Hungarian sweet paprika

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