Ingredients Jump to Instructions ↓

  1. 1/4 cup rice vinegar

  2. 1/4 cup granulated sugar

  3. 3 tablespoons water

  4. 1/2 teaspoon salt

  5. 2 cucumbers

  6. 1/2 cup finely chopped white onion

  7. 10 chopped, fresh mint leaves

  8. 1 tablespoon chopped fresh cilantro

  9. 1 fresh Thai chili peppers

  10. 2 tablespoons chopped, dry roasted peanuts

Instructions Jump to Ingredients ↑

  1. Halve the cucumbers lengthwise and slice them thinly. Deseed and thinly slice the Thai chili peppers. Combine the vinegar, sugar, water and salt in a medium bowl. Whisk until the sugar dissolves. Add in the cucumber, onion, mint, cilantro and chili peppers. Toss until evenly coated. Allow the salad to rest for 15 minutes. Garnish with peanuts and serve.


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