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Ingredients Jump to Instructions ↓

  1. 1/4 cup lime juice

  2. 1-1/2 teaspoons olive oil

  3. 1 teaspoon hot pepper sauce

  4. 1 garlic clove, minced

  5. 1/2 teaspoon ground cumin

  6. 1/4 teaspoon salt

  7. 2 boneless skinless chicken breast halves (5 ounces each )

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear. Yield: 2 servings.

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