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Hearty Beef Soup

  • 8servings
  • 245calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 1 teaspoon minced garlic

  3. 1 onion, diced

  4. 2 (26 ounce) containers beef broth

  5. 1 pound lean ground beef

  6. 1 (14 1/2 ounce) can diced tomatoes

  7. 1 (12 fluid ounce) can tomato juice

  8. 1 cup frozen mixed vegetables

  9. 1/2 cup pearl barley

  10. 1 teaspoon dried basil

  11. 1 teaspoon dried parsley

  12. ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef broth, then add the ground beef. Cook for 10 minutes, stirring and breaking up the ground beef. Mix in the diced tomatoes and tomato juice. Stir in the mixed vegetables, pearl barley, basil, parsley, and pepper. Simmer until the barley is tender, 40 to 50 minutes.

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