Mothers Mock Cheese Souffl… | Recipe Finder

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Source: www.emerils.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, D
Minerals	Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 slices white bread, crusts removed
One-half pound sharp Cheddar cheese, grated
6 eggs
1 teaspoon salt
1 teaspoon black or white pepper
1 tablespoon Coleman's dry mustard
1 teaspoon Worcestershire sauce
One-half cup melted butter

Instructions Jump to Ingredients ↑

Layer the bread and cheese in a buttered ovenproof casserole dish. Combine the eggs, milk and seasonings and beat to blend. Pour the mixture over bread and cheese. Pour the melted butter over the top. Refrigerate overnight. Bake, uncovered, in a 400-degree oven for about 45 minutes.
Makes 6 to 8 servings

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