Squirrel Pot Pie With Dumplings

Recipe Instructions * Note: See the "New England Dumplings" recipe which is included in this collection. Put meat in a kettle with water, add salt, and bring to a boil. Reduce heat to a simmer, cover tightly, and simmer for 2 1/2 to 3 hours, or until meat is tender enough to fall off the bone. Bone the meat and return meat to kettle. Add pepper and butter. Bring liquid to a boil. Lay on the dumplings and continue until done. This recipe yields 4 to 6 servings.