Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Dressed squirrel - (to 3 lbs) - cut serving pieces

  2. 2 1/2 cups 592ml Water

  3. 1 1/2 teaspoons 7 1/2ml Salt

  4. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  5. 2 tablespoons 30ml Butter New England Dumplings - seeNote

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "New England Dumplings" recipe which is included in this collection. Put meat in a kettle with water, add salt, and bring to a boil. Reduce heat to a simmer, cover tightly, and simmer for 2 1/2 to 3 hours, or until meat is tender enough to fall off the bone. Bone the meat and return meat to kettle. Add pepper and butter. Bring liquid to a boil. Lay on the dumplings and continue until done. This recipe yields 4 to 6 servings.


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