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Black-Bottom Banana Bars

  • 25minutes
  • 81calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or 1/2 cup margarine , softened

  2. 1 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 1 1/2 cups mashed ripe bananas (about 3 medium)

  6. 1 1/2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1/4 cup baking cocoa

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar.

  2. Add egg and vanilla; beat until thoroughly combined.

  3. Blend in the bananas.

  4. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.

  5. Divide batter in half.

  6. Add cocoa to half; spread into a greased 13-in x 9-in pan.

  7. Spoon remaining batter on top and swirl with a knife.

  8. Bake at 350 degrees for 25 minutes or until the bars test done.

  9. Cool.

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