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Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops (about 1 pound)

  2. 2 cups chopped onions

  3. 1 cup Progresso® beef broth (from 32 oz carton)

  4. 1/8 teaspoon pepper

  5. 1/3 cup fat-free (skim) milk

  6. 2 tablespoons Gold Medal® all-purpose flour

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