Corn tortilla pizzas recipe in the pizza category | Recipe Finder

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Source: cookingsecrets.orgReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

:
1 1/4 pound ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans,
6 ounce size, tomato paste
1 1/4 cup water
1 cup salsa
2 cups fresh or frozen corn
1 1/2 cup chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 teaspoons garlic powder
1 1/2 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon pepper
32 corn or flour tortillas,
6 inch size
8 cups shredded mozzarella cheese

Instructions Jump to Ingredients ↑

In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain.
In a bowl, combine tomato paste and water until blended. Add salsa.
Stir into meat corn, tomatoes, olives and seasonings.
Place tortillas on ungreased baking sheets.
Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup of cheese.
Bake at 375 F for 5 to 7 minutes or until melted.

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