Ingredients Jump to Instructions ↓

  1. 4 ounces beef cubed steaks, cut into strips

  2. 2 teaspoons vegetable oil

  3. 1/4 cup julienned green pepper

  4. 2 tablespoons chopped celery

  5. 2 teaspoons cornstarch

  6. 1/4 cup water

  7. 4 teaspoons soy sauce

  8. 1/2 teaspoon sugar

  9. 1/8 teaspoon salt

  10. 1 small tomato, cut into wedges Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a small skillet, stir-fry the steak in oil for 4 minutes or until no longer pink. Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender. Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to the skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Add steak and tomato to skillet; heat through. Serve over rice. Yield: 1 serving.


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