Cheese 'n Carrots Casserole | Recipe Finder

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35minutes
562calories

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Cheese 'n Carrots Casserole

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 1/2 lbs carrots , thinly sliced
1/2 cup minced onion
6 ounces cheddar cheese , shredded
1 cup cracker crumb
1/2 cup margarine , melted
salt & pepper

Instructions Jump to Ingredients ↑

Cook carrots in salted water until tender.
Drain and set aside.
Lightly grease 2-3 qt casserole.
Combine onion, cheese, crumbs, salt and pepper.
Place 1/2 of carrots then 1/2 of crumb mixture over that.
Repeat layers.
Pour melted margarine over all.
Bake at 375 for 15 minutes until cheese melts.

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