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Ingredients Jump to Instructions ↓

  1. 1.00 ts Ground ginger

  2. 1.00 ts Ground coriander

  3. 0 1/20 ts Paprika

  4. 0 1/4 ts Pepper

  5. 1.00 ts Salt

  6. 3.00 lb Pork loin back ribs or 1 1/20 lb Spareribs

  7. Glaze 1/20 c Red currant jelly

  8. 3.00 tb Orange juice

  9. 1.00 tb Lemon juice

  10. 1.00 tb Dijon mustard

  11. Thin orange slices,garnish

  12. 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS

  13. 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE

  14. 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST

  15. 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES.

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