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Pinchos Moranos with Garlic Potatoes - (Marinated Pork Loin)

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B9, C, E
MineralsCopper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 7 tablespoons extra-virgin olive oil -- divided

  3. juice and zest of 1 orange

  4. 1 teaspoon cumin seeds -- crushed

  5. 1 teaspoon crushed red chilies

  6. 2 tablespoons sweet paprika

  7. 2 tablespoons chopped fresh ginger

  8. 1 teaspoon turmeric

  9. 1 tablespoon freshly-ground black pepper

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon sugar

  12. 1 1/2 pounds pork loin -- cut 1 1/2" cubes

  13. 4 russet potatoes -- peeled, and sliced into 1/4" half-moons

  14. 6 garlic cloves -- finely minced

  15. 1 tablespoon cumin seeds

  16. 3 tablespoons red wine vinegar

  17. 1 tablespoon honey

  18. salt -- to taste

  19. freshly-ground black pepper -- to taste

  20. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, stir together 3 tablespoons of the extra virgin olive oil, juice and zest of orange, crushed cumin seeds, crushed chilies, paprika, ginger, minced garlic, turmeric, pepper, salt and sugar until well blended. Add pork pieces, stir until coated and refrigerate. Marinate several hours or overnight.

  2. Preheat barbecue or broiler.

  3. Thread pork pieces on metal or soaked bamboo skewers and place on grill. Grill until just cooked through, or 4 to 5 minutes per side.

  4. Meanwhile, heat remaining oil in a 12- to 14-inch nonstick sauté pan until smoking. Add potatoes and garlic and sauté until light golden brown, about 7 to 8 minutes, stirring regularly. Add cumin seeds, vinegar, and honey and cook until liquid dissipates, 1 to 2 minutes. Season with salt and pepper, add parsley, and serve with just cooked pork skewers.

  5. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B11)

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