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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter; softened

  2. 1/4 c Powdered sugar

  3. 1 ts Vanilla

  4. 1 c Flour

  5. 1 c Finely chopped diamond

  6. -walnuts Additional powdered sugar 3 Bakers semi-sweet chocolate

  7. 1: Heat oven to

  8. 350 2: Mix butter, sugar and vanilla until blended.

  9. 3: Shape into crescents or 1 inch balls. Place on ungreased cookie sheets.

  10. 4: Bake in upper third of oven

  11. 10 minutes or until firm but not brown.

Instructions Jump to Ingredients ↑

  1. Gently roll each cookie in additional sugar. Cool on wire racks. Drizzle cookies with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 2 dozen. Source Holiday Desserts Bakers, Diamond and Jell-O --

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