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Chicken Tortellini Salad

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package fresh refrigerated cheese tortellini* -- (8 oz each) beans

    2. 1/2 pound fresh green beans -- (1 1/2 cups)**, cut -- in

    3. 2" pieces dressing

    4. 1/2 cup olive oil

    5. 1/4 cup red wine vinegar

    6. 1 medium onion -- (1/2 cups), finely -- chopped

    7. 3 tablespoons water

    8. 2 tablespoons dijon mustard

    9. 1 tablespoon capers

    10. 1 tablespoon lemon juice

    11. 2 teaspoons dried fine herbs**

    12. 8 teaspoons sugar

    13. 1/2 teaspoon freshly ground pepper salad

    14. 1 1/2 cans cubed 1 inch cooked chicken

    15. 1 can large pitted ripe olives -- (5 3/4-6 oz), -- drained

    16. 2 large tomatoes -- cubed

    17. 3/4 inches lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook tortellini according to package directions. rinse with cold water; drain. Meanwhile, in 2 quart saucepan, place green beans in 1 inch water. Cook over high heat until water comes to a ful boil. Reduce heat to medium. Continue cooking until beans are crispy tender (8-10 minutes). Drain. Meanwhile, in jar with tight fitting lid, combine all dressing ingredients; shake well. In large bowl, combine cooked tortellini, green beans and all salad ingredients. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 2 hours. On individual salad plates, place lettuce; top with pasta mixture. *Substitute 7 oz frozen cheese tortellini. **Substitute 1 pkg frozen French style green beans **Substitute 1/2 teaspoon dried chervil leaves, 1/2 teaspoon dried chives, 1/2 dried parsley and 1/2 teaspoon dried tarragon leaves

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