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Chicken Jubilee

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, C, P
MineralsCopper, Natrium, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 boneless chicken breasts -- split

  2. 2 tsp salt

  3. 1 tsp garlic powder

  4. 1/2 C brown sugar -- firmly packed

  5. 1/4 tsp pepper

  6. 1/2 C melted margarine

  7. 1 C water

  8. cherries -- drained

  9. 1 

  10. 1/2 C chili sauce

  11. 2 med onion s -- sliced

  12. 1/2 C raisin s

  13. 1 tbsp worcestshire sauce

  14. 2 cans Bing -- pitted

Instructions Jump to Ingredients ↑

  1. Place chicken pieces in shallow baking pan. Season with salt, pepper & garlic. Drizzle with melted margarine.

  2. Place under broiler until golden brown.

  3. Combine water, chili sauce, onions, raisins, brown sugar & worcestshire sauce. Mix thoroughly. Pour over chicken.

  4. Cover pan with aluminum foil. Bake at 325F for 1 hour.

  5. Add sherry and cherries the last 15 minutes of cooking.

  6. -Per Serving (excluding unknown items): 184 Calories; 12g Fat (54.0% calories from fat); 1g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 684mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

  7. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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