• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Green Tomato Chutney

  • 90minutes
  • 482calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, B6, P
MineralsCopper, Silicon, Potassium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/4 lbs green tomatoes

  2. 1 lb apple (I use granny smiths)

  3. 2 medium onions

  4. 4 cups malt vinegar

  5. 2 cups minus

  6. 2 tablespoons brown sugar

  7. 1 cup golden raisin

  8. 1 1/2 teaspoons mustard powder

  9. 1 teaspoon ground cinnamon

  10. 1/4 teaspoon ground cloves

  11. 1/4 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Quarter the tomatoes and place them in a large pot.

  2. Quarter, core and chop the unpeeled apples and add them to the tomatoes.

  3. Chop the onions and add them to the tomatoes with all the other ingredients.

  4. Heat gently, stirring until all the sugar has dissolved.

  5. Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.

  6. Pour the chutney into warm, sterilized jars.

  7. Seal (canning process) immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback