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Quick mincemeat fruitcake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, P
    MineralsCopper, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 1/2 cups sifted all-purpose flour

    3. 1 teaspoon baking soda

    4. 2 eggs, lightly beaten

    5. 1, 28 ounces, jar ready to use mincemeat

    6. 1, 14 ounces, can sweetened condensed milk

    7. 1 cup chopped walnuts

    8. 2 cups candied mixed fruit

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 300 degrees F.

    2. Line two 9 x 4 inch loaf pans with wax paper.

    3. Sift the flour and baking soda together.

    4. In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts.

    5. Fold in dry ingredients.

    6. Pour into prepared pans.

    7. Bake for 2 hours or until center springs back and top is golden brown.

    8. Cool and turn cakes out onto a wire rack.

    9. Remove wax paper.

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