Ingredients Jump to Instructions ↓

  1. 6 tablespoons Dijon mustard

  2. 6 tablespoons honey

  3. 6 English muffins, split and toasted

  4. 2 tablespoons butter

  5. 12 slices Canadian bacon or thinly sliced ham

  6. 1 thinly sliced peeled tart apple

  7. 5 egg whites

  8. 1 cup (4 ounces) shredded cheddar cheese

  9. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet.

  2. In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown. Yield: 6 servings.


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