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  • 16servings
  • 30minutes
  • 266calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) package refrigerated sugar cookie dough

  2. 1/4 cup creamy peanut butter

  3. 1 (8 ounce) package cream cheese , softened

  4. 1/2 cup brown sugar , packed

  5. 1/2 teaspoon vanilla

  6. 2 medium granny smith apples , peeled, cored, and sliced

  7. 1 cup carbonated lemon-lime beverage

  8. ground cinnamon

  9. 1/4 cup caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. Put sliced apples into the lemon-lime soda to soak so they won't brown.

  2. Preheat oven to 350*.

  3. Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.

  4. Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).

  5. Let cool.

  6. In a bowl, mix peanut butter, cream cheese, sugar and vanilla.

  7. Spread over cooled cookie crust.

  8. Then drain apples and arrange in a spiral, to cover entire "pizza".

  9. Srinkle with cinnamon and pour over caramel topping.

  10. It's ready to serve!

  11. Enjoy!

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