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Cherry Bonbon Cookies Recipe

  • 48servings
  • 35minutes
  • 225calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 3/4 cup confectioners' sugar

  3. 2 tablespoons milk

  4. 1 teaspoon vanilla extract

  5. 1-1/2 cups all-purpose flour

  6. 1/8 teaspoon salt

  7. 24 maraschino cherries

  8. GLAZE:

  9. 1 cup confectioners' sugar

  10. 1 tablespoon butter, melted

  11. 2 tablespoons maraschino cherry juice

  12. Additional confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Cherry Bonbon Cookies Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine the flour and salt; gradually add to the creamed mixture.

  2. Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.

  3. For glaze, combine the sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar. Yield: 2 dozen.

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