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Ingredients Jump to Instructions ↓

  1. 1 c Brown sugar

  2. 1/2 c Melted butter

  3. 1 c Rolled oats

  4. 1 c Coconut

  5. 1/2 c Almonds (halved)

  6. 1 ts Vanilla

  7. 8 inch square pan. Bake at

  8. 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipe s ch. --

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